I was so tempted to just bite off the tops of these cracked cinnamon sugar cupcakes. I decided that I should do myself a favor and just help myself to the lopsided one... or two... nomnomnom!
Nomnomnom... oh this doesn't look too lopsided to you? It did to me. That's what matters.
Yes. I decided to cover up that sweet crispiness with shiny, sweet ganache. *Note to self: ganache is very messy and therefore be prepared to eat an excessive amount of chocolate.*
Can something be both cute and delicious? No. Okay... this cupcake is NOT that.
Played around with some sliced almonds to make a flower only to realize I have too many broken "petals" to make a dozen flowers. Ooops.
Hello Lovelies... Hope my coworkers like ganache. :)